Killer Steak Marinade

This is by far the best marinade for Steak or even chicken you will ever have. Not only does it make the meat taste awesome, it also makes the meat tender.
  1. Mix all ingredients together, make sure sugar is disolved fully.
  2. Put steaks or chicken in zip lock baggy. Add marinade.
  3. Shake well, seal and refrigerate a few hours. Over night is much better.
  4. Be sure to every so often turn the bags, move them around etc so the marinade gets soaked into all the meat.


    There Are No Comments At This Time

Leave a reply

Note: Comments on the Flour Jar reflect the views of their authors, and not necessarily the views of the Flour Jar. Please be respectful of others when commenting on a recipe. We reserve the right to delete any comment without notice.

Sorry, but you must be logged in to comment on this recipe.